The sea and the oven

Raw

• Gran crudo (raw seafood platter)*€ 60

  4 oysters, 2 prawns, 2 langoustines, tuna tartare, salmon tartare, amberjack tartare, crudités and berries

• Porto Pozzo oyster€ 6
• Red prawn*€ 8
• Mediterranean langoustine*€ 8

Starters

• Sott’ n‘gopp€ 18

  Fried pizza with tomato, Parmesan and basil, prepared at the table

• Spicy prawns*€ 16

  Fried prawns in a carasau bread crust with spicy sauce

• Sautéed mussels€ 18
• Octopus*€ 18

  Barbecue-glazed octopus tentacle, Jerusalem artichoke cream, spicy rice chips, rosemary mayonnaise

• Flan€ 15

  Vegetable flan with roasted tomato sauce, mashed potatoes, red onion jam and caper berries

• Tomato€ 14

  Five kinds of tomato in different textures with golden bread

• Piemontese*€ 22

  Hand-chopped Piedmontese Fassona beef, Tropea onion petals, fried capers, egg cream and truffle shavings

• Tartare*€ 18

  Tuna tartare with salt and oil, soy-marinated courgettes, semi-dried tomato and lime zest, with yoghurt sauce and green oil

• Carpaccio*€ 15

  Salmon carpaccio, buffalo stracciata, passion fruit jelly and almond flakes

• Cuttlefish*€ 18

  Julienne of cuttlefish with cherry tomatoes, olives, basil and almond tarallo

Pasta

• Pappardella€ 25

  Handmade pasta filled with ricotta and figs, tossed in herb butter, with a crisp Sardinian pecorino wafer

• Fregula€ 20

  Toasted fregula with potatoes, mussels, semi-aged Sardinian pecorino and basil powder

• Fish soup*€ 25

  Fish soup with mussels, octopus, cuttlefish, prawn and fish fillet in tomato, with croutons

• Spaghetto€ 22

  Handmade spaghettone with garlic, oil and chilli, clams and Sardinian mullet bottarga

• Calamarata€ 28

  Calamarata with lobster, red datterino tomatoes and basil

• Mezzo pacchero€ 22

  Half paccheri with Neapolitan ragù: tomato sauce, sausage and pork chop slow-cooked for 8 hours

Mains

• Fish steak*€ 26

  Roasted local fish steak with soy-marinated courgettes and pea cream

• Fried seafood*€ 25

  Squid, prawns and cuttlefish with fried spaghetti and passion fruit sauce

• Grilled fish*€ 32

  Mixed grilled fish: squid, prawn, salmon, tuna, octopus and langoustine

• Tuna*€ 24

  Tuna fillet on green pepper cream with roasted Belgian endive

• Veal cheek*€ 25

  Slow-cooked veal cheek with Cannonau and myrtle reduction, mashed potatoes and roasted Belgian endive

• Sliced beef€ 22

  Sliced beef with rocket, Grana shavings, cherry tomatoes and toasted cashews

• Aubergine€ 16

  Barbecue-glazed aubergine, saffron potato cream, yellow tomatoes, crisp Parmesan and basil

Sides

• Mixed salad€ 6
• Roast potatoes€ 8
• Chips*€ 7
• Grilled vegetables€ 8
• Rocket and Parmesan with pears and walnuts€ 8
• Fennel and orange salad€ 8

Red pizzas

• Margherita€ 10

  San Marzano DOP tomato, Agerola fior di latte, basil and extra virgin olive oil

• Caronte€ 12

  San Marzano DOP tomato, Sardinian anchovies from Sant’Antioco, garlic, oregano, basil and extra virgin olive oil

• Vesuvio€ 14

  San Marzano DOP tomato, yellow Vesuvius datterino tomatoes, purple aubergine, crisp Parmesan, basil and extra virgin olive oil

• Lucignolo€ 12

  San Marzano DOP tomato, Agerola fior di latte, salami, basil and chilli oil

• Dante€ 13,5

  San Marzano DOP tomato, Agerola fior di latte, cooked ham, button mushrooms, basil and extra virgin olive oil

• Americana€ 14

  San Marzano DOP tomato, Agerola fior di latte, artisan frankfurters, chips, basil and extra virgin olive oil

• Napoli€ 13,5

  San Marzano DOP tomato, Agerola fior di latte, capers, Cala Gonone anchovies in olive oil, oregano, basil and extra virgin olive oil

• Gallura€ 16,5

  San Marzano DOP tomato, Agerola fior di latte, sausage, Tropea onion, organic local egg, basil and extra virgin olive oil

• Sarda€ 17

  San Marzano DOP tomato, Agerola fior di latte, Sardinian pecorino, salami, potato croquettes, basil and extra virgin olive oil

• Calzone€ 14

  San Marzano DOP tomato, Agerola fior di latte, salami, ricotta, pepper, basil and extra virgin olive oil

• Carloforte€ 17

  San Marzano DOP tomato, Agerola fior di latte, Carloforte tuna, Tropea onion, basil and extra virgin olive oil

• Mergellina€ 16,5

  San Marzano DOP tomato, sautéed seafood, garlic, oregano, basil and extra virgin olive oil

• Antica€ 17

  Fried pizza filled with San Marzano DOP tomato, Agerola fior di latte, salami, ricotta and pepper

White pizzas

• Beatrice€ 15,5

  Agerola fior di latte, 12-month cured ham, rocket, Parmesan shavings, basil and extra virgin olive oil

• Nennella€ 14

  Agerola fior di latte, gorgonzola, walnuts, pears, basil and extra virgin olive oil

• Cacio€ 15

  Agerola fior di latte, ricotta, gorgonzola, cream, pecorino, basil and extra virgin olive oil

• Ortolana€ 14,5

  Agerola fior di latte, cherry tomatoes, aubergines, courgettes, radicchio, basil and extra virgin olive oil

• Friariella€ 15,5

  Agerola provola, sausage, Neapolitan friarielli greens, basil and extra virgin olive oil

• Virgilio€ 16

  Agerola fior di latte, pistachio mortadella, Apulian burrata, chopped pistachios, basil and extra virgin olive oil

• Lungoni€ 17,5

  Agerola fior di latte, tuna tartare, toasted almonds, Parmesan fondue, basil and extra virgin olive oil

• Stige€ 13,5

  Buffalo mozzarella DOP, yellow datterino tomatoes, rocket, Sardinian ricotta shavings, basil and extra virgin olive oil

• Autiero€ 15,5

  Agerola fior di latte, artichokes, Sardinian pecorino, organic local egg, basil and extra virgin olive oil

• Nerano€ 17

  Agerola fior di latte, courgette cream, Sardinian ricotta shavings, courgettes alla scapece, crumbled tarallo, basil and extra virgin olive oil

• Cinzia€ 15,5

  Buffalo mozzarella DOP, red cherry tomatoes, 12-month cured ham, basil and extra virgin olive oil

Extras

• Buffalo mozzarella€ 3
• Crust filled with buffalo mozzarella DOP€ 4
• Crust filled with buffalo ricotta€ 4
• Crust filled with Sardinian sheep’s gorgonzola€ 4
• Crust filled with cooked ham and buffalo mozzarella€ 4
• Crust filled with ricotta and salami€ 4

Desserts

• Tiramisu with moka pot€ 8

  tiramisu served with a moka pot

• Seada from Barbagia€ 8

  Artisan seada from Barbagia with honey

• Chocolate brownie€ 8

  Chocolate brownie

• Rum baba€ 8

  Rum baba with cream and strawberries

• Berry tart€ 8

  Mini custard tart with berries and pistachio

• Lemon sorbet€ 8
• White chocolate mousse€ 8

  White chocolate mousse with a mango heart

• Fruit skewer€ 8

  Fruit skewer with dark chocolate

Drinks

• Spritz€ 8
• Our craft beer€ 8
• Heineken€ 5
• Corona€ 6
• Alcohol-free beer€ 6
• White wine€ 8
• Rosé wine€ 8
• Red wine€ 8
• Soft drink€ 4
• Fruit juice€ 4
• Water 75 cl€ 4
• Smeraldina water 50 cl€ 4

Lunch menu

Available at lunchtime only, from 12:00 to 15:00.

• Couscous€ 10

  couscous with salmon and vegetables

• Avocado toast€ 10

  avocado toast with fried egg yolk and roast potatoes

• Caprese€ 10

  tomato and mozzarella salad with rocket and Grana shavings

• Neapolitan lasagna€ 10

  lasagna with tomato, mozzarella, ricotta and meat

• Bruschetta€ 10

  classic bruschetta with cherry tomatoes, garlic and basil, with grilled vegetables

• Sandwich€ 10

  sandwich with tuna burger, tomato, lettuce and rosemary mayo, with roast potatoes