The family
Since 1848, two families and one passion
Since 1848 the Bergantino family has kept alive a genuine passion for cooking. Woven into it is the De Vito tradition, tied to the art of pizza in the alleys of Naples.
In 1980 these two stories come together and, from 1986, they look out over the sea of Sardinia with their savoir-faire and their flavours.
It is only in 2010 that La Terrazza di Dante is born: in Santa Teresa Gallura, with the breathtaking view of the Strait of Bonifacio, where Neapolitan culinary tradition meets warmth, flavour and atmosphere every day.
The milestones
From Naples to the Strait of Bonifacio
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1848
The Bergantino family
Keeps alive a genuine passion for cooking.
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Napoli
The De Vito tradition
Tied to the art of pizza in the alleys of Naples.
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1980
Two stories come together
And since 1986 their flavours have looked out over the sea of Sardinia.
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2010
La Terrazza di Dante is born
In Santa Teresa Gallura, with the breathtaking view of the Strait of Bonifacio: Neapolitan culinary tradition meets warmth, flavour and atmosphere every day.
Let us introduce ourselves
Davide Bergantino
He suffers from patriotism: proudly Neapolitan, proudly Sardinian by adoption. In the dining room at every service, to listen to you and welcome you and, why not, add a touch of lightness to your table with his unmistakable verve!
Reservations
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