A unique culinary experience
The unmistakable scent of pizza baked in the wood-fired oven and the sea breeze of Sardinia
This is how we welcome you: the sunset on the horizon, a carefully laid table, and the aromas of traditional Mediterranean cooking joined with Neapolitan flavours.
Sea view
Terrace with a sea view
Our tables overlook the distinctive Strait of Bonifacio, for a romantic dinner between breathtaking sunsets and a light sea breeze.
The kitchen
Seafood with a contemporary soul
Raw seafood, pasta and mains from traditional Mediterranean cuisine, prepared with character by our chef.
The pizzeria
Wood-fired oven and Neapolitan pizza
Our origins take shape through our doughs and the quality of our ingredients.
Since 1848
A family tradition
A story that begins in Naples in 1848 and runs through the generations, between cooking, hospitality and the art of pizza.
Gallery
A look at the terrace
What people say
Our guests
Over 2,500 reviews across Google, Tripadvisor and Restaurant Guru
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Margherita C.
on Google
We had dinner on the terrace and it was a unique feeling, thanks to a stunning sea view made even more special by the magical colours of the sunset. The food won us over completely too: I had the “Fregula” and it was simply delicious […] A fantastic place we will definitely come back to!
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Sterling
on Tripadvisor
[…] without a doubt one of the best meals we had in Sardinia. We were welcomed with fresh bread still warm from the oven […] My husband had the fish of the day, which was impeccably fresh, delicately prepared and literally melted in the mouth. […] If you visit Sardinia, this restaurant is an absolute must.
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Alessandro F.
on Restaurant Guru
Congratulations, exceptional food, really tasty and inviting pizzas, a super attractive setting, and a great dining-room team too — highly recommended
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Camilla C.
on Google
This is now the fourteenth summer that my family and I have come to eat at La Terrazza di Dante, and we adore it. […] Congratulations to the Bergantino family, who have always made us feel at home: quick, kind, professional and attentive to every request.
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Francesca R.
on Tripadvisor
We started with two starters: mussels and carpaccio. What can I say, everything was delicious: the freshest fish, cooked to perfection. […] The calamarata was simply perfect. […] A special thank you to Gigi, who advised us so well, especially on the wine. […] For us, the best restaurant in Santa Teresa di Gallura!
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Michele
on Restaurant Guru
Everything perfect, extremely kind staff, an excellent dinner — top marks to our waiter Davide.
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Alessandro B.
on Google
During our stay we had dinner at this restaurant three evenings in a row. The staff are very professional and polite; they put you at ease, telling you the story of the place and the spots to visit, with a few hidden gems. Excellent food and excellent service.
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Ilenia P.
on Tripadvisor
A modern place; we had the Neapolitan pizza, really good, and the seafood pizza — top! Delicious fish… I’ll be back to try the fish dishes, which from what I saw are presented elegantly and, above all, invitingly! Well done!!
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Liliana S.
on Google
We ended up here by chance for lunch — kind and very helpful staff […] We had a fregola made differently from the usual: white, with mussels, potatoes and pecorino (delicious), and an excellent fish soup. I highly recommend it.
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Antonio B.
on Tripadvisor
A really lovely evening; with my family we had a top-quality pizza […] Gigi, the maître d’, was the icing on the cake!! A very funny and extremely knowledgeable person. […] A very, very beautiful and well-kept place! A lovely discovery! Highly recommended
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Marco G.
on Google
The quality of the food was excellent, with dishes that were refined, flavoursome and prepared with great care. A special thank you to our waiter, Davide […] All made even more special by the splendid view over the coast of Santa Teresa di Gallura.
Frequently asked questions
What you ask us most often
Can’t find your answer? Write to us on WhatsApp
What are the opening hours?
Lunch from 12:00 to 15:00, every day except Tuesday. Dinner from 18:30 to 23:30, every day. The lunch menu is for lunchtime only.
Do I need to book?
We recommend it, especially in summer and for terrace tables. With the form on this site your request opens on WhatsApp already written, and we reply in the chat; otherwise call +39 331 944 2966.
Where are you?
At Via XX Settembre 17/A in Santa Teresa Gallura, with the terrace overlooking the Strait of Bonifacio and Corsica on the horizon. The map is on the Contact page.
What do you serve?
Seafood cuisine — raw seafood, pasta and mains with the catch of our coast — and Neapolitan pizza baked in a wood-fired oven, plus the fried pizza prepared at the table. You will find the full menu with prices in the dedicated section of the site.
Is there a lunch menu?
Yes: the lunch menu, from 12:00 to 15:00, with dishes at 10 euros such as salmon couscous, Neapolitan lasagna, caprese and avocado toast. The cover charge is 3 euros.
What does the asterisk on the menu mean?
Some dishes may contain frozen or blast-chilled ingredients to preserve their quality: they are marked with an asterisk. For allergies and intolerances, please ask the dining-room staff.
Where we are
In Santa Teresa Gallura, on the Strait of Bonifacio
- Address
Via XX Settembre 17/A · 07028 Santa Teresa Gallura (SS) - Opening hours
Lunch 12:00–15:00, every day except Tuesday
Dinner 18:30–23:30, every day
Lunch menu at lunchtime only - Phone
+39 331 944 2966 · WhatsApp
La Terrazza di Dante
Via XX Settembre 17/A, 07028 Santa Teresa Gallura (SS)
The Google map loads only if you open it: until then no data goes to Google.
Reservations
Book your table
We reply to confirm: by phone, WhatsApp or the form, as you prefer.