A great start
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Sott’ e‘ncoppe 18
Table side fried pizza with tomato sauce, parmesan and basil
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Pane,burro e alici del Cantabrico 15
Toasted bread, erbs-flavoured butter and Cantabrian anchovy fillets
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Gambery Spicy 15
Crispy carasau-crusted prawns served in spicy dipping sauce
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Mozzarella Fritta 15
Cow's milk mozzarella filled with olives and capers, on roasted tomato sauce with basil powder
Raw Fish
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Gran Crudo di Mare 60
4 oysters, 2 prawns, 2 scampi, tuna tartare, salmon tartare, white fish tartare, crudités vegetables and red fruits
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Gambero rosso 8 per piece
Red shrimp
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Scampo 8 per piece
langoustine
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Ostrica di porto pozzo 6 per piece
Local oyster 10 km from Santa Teresa Gallura
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Ostrica rosa del delta del po 10 per piece
Po delta rose oyster
STARTERS
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Cinque pomodori 14
Five types of tomatoes in different textures with fried bread
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Flan di verdure 15
Vegetable flan with roasted tomato sauce, duchess potato, red onions jam and caper fruit
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Piemontese 22
Beaten Fassona Piemontese meat, Tropea onion petals, fried capers, carbonara cream and truffle slices
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Seppia, piselli e bottarga 18
Marinated cuttlefish tagliatelle with bottarga, blackened tentacles and pea in double texture
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Polpo 17
BBQ lacquered octopus tentacle, Jerusalem artichoke cream, spicy rice chips, rosemary may
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Tartare 18
Tartare of tuna, salt and oil, soy marinated zucchini, sun dried tomato, lime zeste with yogurt sauce and green oil
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Carpaccio 15
Salmon carpaccio with burrata, passion fruit gelè and toasted almond flakes
MAIN COURSES
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Pappardella 24
Home-made pasta filled with ricotta and figs creamed with aromatic herb butter and crispy Sardinian pecorino
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Spaghetto 22
Home-made spaghettone, garlic, oil and chili pepper with clams and Sardinian mullet bottarga
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Fregula 20
Toasted fregula with potatoes, mussels, semi-mature Sardinian pecorino cheese and basil powder
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Calamarata 28
Calamarata pasta with lobster, datterino tomato and basil
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Zuppa di pesce 25
Fish soup with mussels, octopus, cuttlefish, prawn, fish white fillet with tomato and bread croutons
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Mezzo pacchero 22
Mezzo pacchero with Neapolitan ragù, tomato souce, sausage and beef chop cooked 8 hours on a low flame
SECOND COURSES
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Melanzana 16
BBQ-glazed aubergine, saffron potato mousse, yellow tomatoes, crispy parmesan cheese and basil
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Tonno 24
Tuna fillet on green pepper cream and roasted Belgian endive
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Trancio 26
Roasted local fish served with soy marinated zucchini and peas cream
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Guancia 25
Veal cheek cooked at low temperature with cannonau and mirto, duchess potato and roasted Belgian endive
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Frittura 25
Squids, prawns and cuttlefish served with fried noodles and passion fruit sauce
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Grigliata 32
Mixed grilled fish (squid, prawn, tuna, octopus and langoustine) of the day
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Tagliata 22
Sliced beef with rocket, parmesan cheese, cherry tomatoes and toasted cashews
SIDE DISHES
PIZZAS WITH TOMATO SAUCE
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Margherita 10
San marzano tomato sauce, Fior di latte mozzarella from Agerola, basil and EVO olive oil. The best ingredients for the classic taste.
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Caronte 12
San Marzano tomato sauce, Sardinian white anchovies from Sant’Antioco, garlic, oregano, basil and EVO oil
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Vesuvio 14
San marzano tomato sauce, Yellow Vesuvius Datterino tomato, fried aubergines, crispy parmesan cheese, basil and EVO oil
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Lucignolo 12
San Marzano tomato sauce, Fior di latte mozzarella from Agerola, salami, basil and spicy oil
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Dante 13,5
San Marzano tomato sauce, Fior di latte mozzarella from Agerola, ham, champignon mushrooms, basil and EVO oil
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Americana 14
San Marzano tomato sauce, Fior di latte mozzarella from Agerola, home-made sausage, french fries, basil and EVO oil
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Napoli 13,5
San Marzano tomato sauce, Fior di latte mozzarella from Agerola, capers, anchovies in olive oil from Cala Gonone, oregano, basil and EVO oil
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Gallura 16,5
San Marzano tomato sauce, Fior di latte mozzarella from Agerola, sausage, Tropea onion, organic egg zero food miles, basil and EVO oil
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Sarda 17
San Marzano tomato sauce, Fior di latte mozzarella from Agerola, Sardinian Pecorino cheese, salami, potato croquette, basil and Evo oil
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Calzone 14
San Marzano tomato sauce, Fior di latte mozzarella from Agerola, salami, ricotta cheese, black pepper, basil and Evo oil
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Carloforte 17
San Marzano tomato sauce, Fior di latte mozzarella from Agerola, tuna from Carloforte island, Tropea onion, basil and Evo oil
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Mergellina 16,5
San Marzano tomato sauce, sea food sautè, garlic, basil and Evo oil
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Antica 17
Fried pizza with San Marzano tomato sauce, Fior di latte mozzarella from Agerola, salami, ricotta and black pepper
PIZZAS WITHOUT TOMATO SAUCE
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Beatrice 15,5
Fior di latte mozzarella from Agerola, 12-month-age raw ham, rocket, permesan flakes, basil and EVO oil
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Nennella 14
Fior di latte mozzarella from Agerola, gorgonzola cheese, wlanuts, pear slices, basil and EVO oil
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Cacio 15
Fior di latte mozzarella from Agerola, ricotta, gorgonzola, milk cream, pecorino, basil and EVO oil
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Ortolana 14,5
Fior di latte mozzarella from Agerola, cherry tomatoes, aubergines, zucchini, radicchio, basil and EVO oil
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Friariella 15,5
Provola mozzarella from Agerola, sausage, Neapolitan friarielli, basil and EVO oil
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Virgilio 16
Fior di latte mozzarella from Agerola, mortadella with pistachios, burrata mozzarella from Puglia, pistachios crumb, basil and EVO oil
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Nerano 17
Fior di latte mozzarella from Agerola, zucchini cream, sardinian ricotta flakes, zucchini chips, tarallo crumb, basil and EVO oil
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Cinzia 15,5
Campania DOP buffalo mozzarella, cherry tomatoes, 12-month-age ham, basil and EVO oil
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Lungoni 17,5
Fior di latte mozzarella from Agerola, tuna tartare, toasted almonds, parmesan fondue, basil and EVO oil
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Stige 13,5
Campania DOP buffalo mozzarella, yellow datterino tomato, rocket, Sardinian ricotta flakes, basi and EVO oil
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Autiero 15,5
Fior di latte mozzarella from Agerola, artichokes, Sardinian pecorino cheese, organic egg zero food miles, basil and EVO oil
ADD-ONS FOR PIZZAS
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Buffalo mozzarella campana DOP 3
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Pizza crust filled with buffalo mozzarella campana DOP 4
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Pizza crust filled with buffalo ricotta cheese 4
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Pizza crust filled with Sardinian sheep gorgonzola cheese 4
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Pizza crust filled with ham and buffalo mozzarella 4
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Pizza crust filled with ricotta cheese and salami 4
SWEETS
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Mini cream tart 8
Mini cream tart with red fruits and pistachios
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Chocolate souffle 8
chocolate souffle
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Sardinian Seadas 8
Barbagia seada with honey
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Rum Baba 8
rum baba with cream and strawberries
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Chocolate mousse 8
White chocolate mousse with mango heart
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Lemon sorbet 8
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Fruit Skewer 8
fruit skewer and dark chocolate