APPETIZERS
-
Cuoppo Napoli € 10
mixed fried specialities from Naples: potato croquettes, rice croquettes, fried cream puffs and breaded veggies
-
Butter and Anchovies bread € 10
Toasted bread, herb butter and cantabrian anchovies
-
Sushi Pizza € 12
pizza rolls with mozzarella served in two different variants: roasted potatoes with cheddar and crunchy onion and the second with provola cheese, confit tomato and almonds
-
Three shrimps in couples € 15
fried shrimps with three different breadings (panko, kataifi and almonds), accompanied by three different sauces (citrus mayo, bittersweet and bernese)
VEGETARIAN
-
Three textures of Tomatoes € 12,5
beefsteak tomato thin slices, red and yellow tomatoes confit, water based gel of tomato accompanied by basil flavored toasted bread
-
Plated Culurgiones € 16
Sardinian homemade ravioli with a filling of potatoes, mint and pecorino cheese, with a butter and sage flavor and a pecorino cheese and bran pepper
-
Fried nested egg € 15
chicken egg fried and served on a nest of Kataifi pasta with a mousse of saffron flavored potatoes and truffle
STARTERS
-
Cruditè € 5 per piece
Price on quantities. Choices between: ostrich, red shrimp, prawns and striped prawns
-
Tuna tartare € 16.50
Dragon's cloud filled with tuna tartare, a side of bernese sauce and toasted hazelnuts
-
Shrimp cannoli € 18
Shrimp cannoli filled with buffalo stracciatella cheese and a serving of crunchy veggies, basil gel and katsuobushi
-
Creamed salted cod € 15
Cereal bread crust with creamed salted cod a la veneziana (cod, potatoes, cream and parsley) abd papaccelle pepper cream
-
Scalded octopus € 15
Grilled octopus tentacle with a potato cream aromatized with thyme and marjoram, semi dry cherry tomatoes, lemon peels, roasted chickpees and toasted bread
-
Tris of Montanare € 12.50
Small fried pizzas served in three variations: tomato sauce, cheese and basil ; beetroot marinated salmon with whipped herb butter; zucchini sauce with shrimps in tempura and pecorino cheese cream
MAIN COURSES
-
Spaghetti € 18
Spaghetti pasta with olive oil, garlic, clams and dried mullet eggs
-
Neapolitan Mischiato € 16
Mixed pasta with bean and mussels
-
Scialatiello € 20
Typical neapolitan pasta with mazara red shrimp, cherry tomatoes and friarielli peppers
-
Pacchero € 18
Typical large format pasta with shellfish sauce in three different textures (bisque, raw and cooked)
-
Red Lobster Pacchero € 10 (hectogram)
Typical large format pasta with red lobster. The cost depends on the weight of the lobster.
SECOND COURSES
-
Grilled fish € 17.50
Tuna, squid, shrimp, prawns and swordfish
-
Fried fish € 21.50
Shrimp and squid breade and fried, accompanied with lime mayo and lemon pearls
-
Tuna salami and sweet peppers € 25
Salami made with tuna fillet and a side of friarielli sweet peppers and a garlic cream
-
Swordfish € 17.50
Cubes of scalded swordfish marinated in soy sauce, pepper chutney and a hint of parsley
-
Squid € 18.50
Scalded squid filled with a mix of escarole, capers and olives and accompanied by toasted bread and provola sauce
-
Beef fillet € 22
Grilled beef fillet with provola sauce
-
Beef cheek € 20
beef cheek slow cooked in cannonau sauce, with a mashed potatoes and fried leek paste
SIDE DISHES
PIZZAS WITH TOMATO SAUCE
-
Margherita € 8
San marzano tomato sauce, Fior di latte mozzarella from Agerola, basil and EVO olive oil. The best ingredients for the classic taste.
-
Marinosa € 8.50
San Marzano tomato sauce, fresh anchovies, garlic, origanum, basil and EVO olive oil.
-
Vesuvio € 14
San marzano tomato sauce, Yellow Vesuvius Datterino tomato, fried aubergines, crispy parmesan, basil and EVO olive oil
-
Lucignolo € 9.50
San marzano tomato sauce, Fior di latte mozzarella from Agerola, spicy salami, basil, EVo olive oil
-
Dante € 11
San marzano tomato sauce, Fior di latte mozzarella from Agerola, baked ham, mushrooms, basil, EVo olive oil
-
Americana € 10.50
San marzano tomato sauce, Fior di latte mozzarella from Agerola, frankfurther, french fries, basil, EVO olive oil
-
Napoli € 11
San marzano tomato sauce, Fior di latte mozzarella from Agerola, capers, anchovies, origanum, basil, EVO olive oil
-
Gallura € 13.50
San marzano tomato sauce, Fior di latte mozzarella from Agerola, fresh sausage, red onion, egg, basil, EVO olive oil
-
Sarda € 13.50
San marzano tomato sauce, Fior di latte mozzarella from Agerola, Sardinian Pecorino cheese, salami, potato croquette, basil, Evo olive oil
-
Calzone € 12.50
San marzano tomato sauce, Fior di latte mozzarella from Agerola, salami, ricota, black pepper, basil, Evo olive oil
-
Carloforte € 15
San marzano tomato sauce, Fior di latte mozzarella from Agerola, tuna from Carloforte island, red onion, basil, Evo olive oil
-
Mergellina € 15.50
San marzano tomato sauce, mixed sea food, garlic, basil, Evo olive oil
-
Antica € 15.50
Fried Pizza with San marzano tomato sauce, Fior di latte mozzarella from Agerola,, salami, ricotta and black pepper
PIZZAS WITHOUT TOMATO SAUCE
-
Beatrice € 13
Fior di latte mozzarella from Agerola, Parma raw ham, rocket salad, permesan flakes, basil, EVO olive oil
-
Nennella € 13
Fior di latte mozzarella from Agerola, gorgonzola cheese, wlanuts, pear slices, basil, EVO olive oil
-
Cacio € 12
Fior di latte mozzarella from Agerola, ricotta, Gorgonzola cheese, milk cream, pecorino cheese, basil, EVO olive oil
-
Caronte € 14.50
Fior di latte mozzarella from Agerola, meatballs, crunchy onion, cheese fondue, basil, EVO olive oil
-
Ortolana € 12.50
Fior di latte mozzarella from Agerola, cherry tomatoes, aubergines, zucchini, radish, basil, EVO olive oil
-
Friariella € 13.50
Provola from Agerola, fresh sausage, firarielli sweet peppers, basil, EVO olive oil
-
Virgilio € 14.50
Fior di latte mozzarella from Agerola, mortadella with pistacios, burrata soft chees from Puglia, crushed pistacios, basil, EVO olive oil
-
La Preferita € 15
Provola from Agerola, yellow cherry tomatoes cream, confit tomatoes, sardinian ricotta, cruched tarallo Crumble, Basil, EVO olive oil
-
Nerano € 13.50
Fior di latte mozzarella from Agerola, zucchini cream, ricotta flakes, zucchini alla scapece, crushed tarallo crumble, basil, EVO olive oil
-
Cinzia
Buffalo mozzarella, cherry tomatoes, Parma ham, basil and EVO olive oil
-
Lungoni € 16
Fior di latte mozzarella from Agerola, fresh tuna, almonds, cheese fondue , basil, EVO olive oil
-
Stige € 13
Buffalo Mozzarella, yellow cherry tomatoes, rocket salad, ricotta flakes, basil, EVO olive oil
-
Autiero € 14
Provola from Agerola, meatballs, papaccella sweet pepper's cream,burrata soft chees from Puglia, basil, EVO olive oil
ADD-ONS FOR PIZZAS
SWEETS
-
Babà from Naples € 8
Baba filled with yellow cream and sour cherries
-
Tiramisu in a moka € 8
Classic tiramisu with chocolate cream and baileys
-
Pavlova € 8
Meringue with a stuffing of whipped cream and red berries
-
Sardinian Seadas € 8
Fried ravioli filled with cheese and served with chestnut honey
-
Chocolate cake € 8
Chocolate cake with a creamy heart